Gail Couser-Towslee Recipe Reviews (Pg. 1) - Allrecipes.com (10264505)

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Gail Couser-Towslee

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Dec. 7, 2009
My family say's this recipe is a keeper. It's so simple, i couldn't believe it would taste so good. I added 2 cans of mushrooms.
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1 user found this review helpful

Seafood Chowder

Reviewed: Mar. 24, 2011
This recipe was great. I made a few small changes, but stuck w/the basic recipe. So much leftovers, i decided to make Seafood Au Gratin from this site. I can't wait.
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2 users found this review helpful

Ziti With Olives and Sun-Dried Tomatoes

Reviewed: Jun. 14, 2011
Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.
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Beef Yakitori

Reviewed: Jul. 26, 2011
Made this last night. It was so salty it was'nt edible.
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Salisbury Steak Deluxe

Reviewed: Jul. 26, 2011
I've been making this recipe from Taste of Home for about 10 years. What a crowd pleaser. Don't let the horseradish scare you, it is a pleasant surprise. However, i double the sauce, it's great on mashed potatoes or wide egg noodles.
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Kim's Eggnog Cheesecake

Reviewed: Jan. 10, 2012
Sorry, but that was the worst cheesecake i've ever made. After baking for 3hrs, it came out the same way it went in. So, i baked it an add'l hour at 350, and it was finally cooked. Very disappointing.
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One Skillet Corned Beef Hash

Reviewed: Aug. 11, 2012
I've been making hash this way for years, however, i saute chopped raw cabbage and add it to the mixture. The family loves it.
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3 users found this review helpful

 
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