GOGOGADGET Recipe Reviews (Pg. 1) - Allrecipes.com (102645)

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Chef John's Irish Stew

Reviewed: Dec. 9, 2014
This was incredible! Made better by using local Ontario lamb.
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3 users found this review helpful

Saba-Braised Lamb Shanks

Reviewed: Nov. 24, 2014
This recipe was so good my hubby and I went and bought an entire lamb for the freezer. Can't wait to try it again. I did use basalmic vinegar instead as I had no car to run out and buy saba but I will look for it to have on hand for next time. Thanks Chef John AS USUAL!
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1 user found this review helpful

Fajita Seasoning

Reviewed: Sep. 10, 2014
All the years I've been making fajitas and I never thought of corn starch! Thank you soooooo much, and cumin never occured to me either.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 10, 2014
Had to fight the kids to have more than one myself! They asked if I could make them again………..as in right away.
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4 users found this review helpful

Summer Lamb Kabobs

Reviewed: Jul. 21, 2014
Sometimes there need be no changes…………this was pure and simply DELICIOUS!
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2 users found this review helpful

Best Bread Pudding with Vanilla Sauce

Reviewed: May 25, 2014
Great Recipe even without the vanilla sauce which I happened to be too lazy to make!
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0 users found this review helpful

Non-Balaya

Reviewed: May 5, 2014
Can't think of another recipe this easy that got my family raving. Everything else they ask me to repeat takes much more effort but this one I threw together and we all faught over the leftovers! Thanks.
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0 users found this review helpful

Franks and Corn Bread

Reviewed: Mar. 30, 2014
I had company coming and realized there might not be the generous amount of food I like to give my company and so on the way home from church I imagined throwing this in the oven! Got home with a crowd and threw it together> All that to say it was amazingly easy and a huge hit. Thank you for this excipe.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 2, 2014
Everyone in my family loved it, favourite after school snack!
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Amazing Italian Lemon Butter Chicken

Reviewed: Dec. 15, 2013
Even fantastic as leftovers!!!
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1 user found this review helpful

Corn Dog Muffins

Reviewed: Nov. 12, 2013
kids really enjoyed these, did not add the extra sugar as my mix is already sweet enough, I cut the dogs into little slices and next time i will use a whole one per muffin as there was certainly the room for it.
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1 user found this review helpful

Nikki's Best Rhubarb Dessert Ever

Reviewed: May 15, 2013
I very carefully weighed out 4 pounds of rhubarb and got 12 culs! I was pretty sure this was way too much fruit so I divided it in half, doubled the batter and made 2 cakes. Maybe after all the effort (I had spent much of the day running from friend to friend scrounging fruit) I couldn't help but be let down. Cake was fine but nothing I will likely make again. I hope someone else measures out 4 pounds and lets me know how much they get.
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12 users found this review helpful

Blushing Betty (Rhubarb Dessert)

Reviewed: May 15, 2013
I very carefully weighed out 4pounds of rhubarb and that measured out to 12 cups of rhubarb! I was pretty sure that this was too much fruit so divided it in half ( I had already spent too much time going from neighbour to neighbour to scrounge fruit) and doubled the batter and made 2 cakes out of it. Cake was good but maybe after all the effort I couldn't help but be let down. I wish someone else would measure out 4 pounds. The reviewer who covered an 8" cake pan didn't come close. I probably won't make this again.
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Quick Chicken Piccata

Reviewed: May 14, 2013
I don't think I have made anything of Chef Johns that the whole family didn't love. This was no exception.
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Chef John's Quick Cassoulet

Reviewed: May 14, 2013
The family keeps asking when will I make this again and my husband was blackballed at work for taking the leftovers and flaunting them.
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1 user found this review helpful

Irish Barmbrack

Reviewed: May 14, 2013
As I was putting this together I got worried that there was no fat in it and kept checking the recipe to see if I made a mistake! Then it was soooo thick I knew something had to be wrong, but I went ahead and baked it.....UNBELIEVABLE. It is rich and delicious and I will make it again and again. Thumbs up from the whole family. And with 7 of us there is always someone who doesn't like what I have made.
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Crackle Top Molasses Cookies

Reviewed: May 7, 2013
I could not believe a cookie recipe with oil instead of butter would be this fantastic. Not a single dissenter in my family of 7. Definitely a repeat.
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1 user found this review helpful

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