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Pumpkin Spiced and Iced Cookies

Reviewed: Oct. 22, 2008
Best cookies ever. I loved the texture and the taste. The only thing I changed was I added more spice to make the pumpkin flavor a lot stronger.
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Monkey Bread I

Reviewed: Sep. 5, 2008
I used a lot of pumpkin pie spice instead of cinnamon and chocolate chips instead of raisins. I added the nuts also. I wanted to make it a decadent treat and it turned out really good. I also used a bundt pan.
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Buckeye Cookies III

Reviewed: Sep. 5, 2008
Delicious. I added some crushed graham crackers to the peanut butter mixture to give it a "crunchier" texture. I will definitely make these again.
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Alyson's Broccoli Salad

Reviewed: Aug. 19, 2008
I love this salad - there are many variations of broccoli salad but this is my favorite one.
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Iced Pumpkin Cookies

Reviewed: Dec. 6, 2007
I loved the cake like texture of these - so light and fluffy. I added 2 cups of milk chocolate chips and added more pumpkin spice. The icing on top along with the chips added enough sweetness and spice for me but I was going more for the spicy pumpkin flavor. I have already made this recipe three times because I am getting so many requests from family for these cookies.
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Pumpkin Pie Cake I

Reviewed: Dec. 6, 2007
I used pumpkin pie filling and the pumpkin itself was a little bland. I will definitely add more spices next time and a bit more sugar. It was just not as spicy as I wanted but I will try next time to add more spices because I really prefer this to regular pumpkin pie.
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Pumpkin Pie Shake

Reviewed: Dec. 6, 2007
I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!
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Peanut Butter Balls II

Reviewed: Dec. 6, 2007
I love this recipe - to me these make the best peanut butter balls. I use milk chocolate chips to roll them in. I shape mine in a log, roll it in chips and once refrigerated and sliceable - I slice it like bread and it makes like a little patty.
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