JILL SIEGLE Recipe Reviews (Pg. 1) - Allrecipes.com (1026434)

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Fruit Pizza with White Chocolate

Reviewed: Feb. 21, 2001
I made this recipe w/o the heavy cream and vanilla chips, but intend to do so the next time I make it. The reason I chose this recipe over the others was b/c of the glaze...that makes this recipe stand out and I loved it. The glaze also helps keep the fruit (bananas) from browning (dipping the fruit in lemon juice also helps). It's the finishing touch to an excellent appetizer.
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Grandmother's Punch

Reviewed: Feb. 21, 2001
I served this punch at a baby shower and every last drop was gone...we also served soda and tea, but no one drank either. The different blend of juices are so tasty and the sherbet adds a creaminess that makes this punch so much better than any other I have had before. This is a recipe I am going to use for years to come.
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