wendi Recipe Reviews (Pg. 1) - Allrecipes.com (10264326)

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Zucchini Parmesan

Reviewed: Jan. 2, 2012
I loved this, and so did my guests! I did tweak it a bit - sliced the zucchini into a bowl and drizzled olive oil then coated with parmesan cheese. Broiled the zucchini on a baking sheet for a few minutes before layering it with a sauce made of crushed tomato, basil, garlic, and onions and sprinkles of mozzarella.
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Caprese on a Stick

Reviewed: Jan. 2, 2012
super easy and fast for a party, they were gone in just a few minutes!
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1 user found this review helpful

 
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