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Chewy Sugar Cookies

Reviewed: Dec. 8, 2007
These cookies are simply fantastic! My family loves them! I did tweak the recipe a little though. I used 2 cups all-purpose and 3/4 cup whole wheat flour- the wheat flour gave it an extra sweet flavor. Reduced sugar to 1 1/3 cup and used real butter. Also, used brown sugar instead of white for the decoration and baked for 10min; I like a little crunch with some chewiness. These cookies came out wonderful!
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