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Home Town: Boyd, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 7 reviews
Black Bean Vegetable Soup
VERY good black bean soup!!! Here are my suggestions after trying a few times: Add 2-3 chopped celery stalks with the onion and garlic, add extra garlic, puree carrots with the black bean/tomato puree (if you don't like cooked carrots), add a couple beef bouillion cubes (I used vegetable broth but added the cubes for extra flavor, if this dish doesn't HAVE to be vegetarian),I also used the can of corn with peppers in it, AND add some tabasco sauce if you want some kick! I served with shredded mozz cheese and mini mexican cornbread muffins I made... DELICIOUS!!!

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Marshmallow Chocolate Chip Pie
Everyone loved it! I used chocolate chips to grate them in the mixture, and got tired of grating after a while so I put a handful on top with the cracker crumbs which looked pretty. It would be good with chocolate syrup drizzled on top too.

2 users found this review helpful
Reviewed On: Jul. 1, 2009
Kielbasa Stew
Very good, loved the sweet tomato taste. I browned the kielbasa first, then threw everything in the crockpot. I added potatoes and a can of fire roasted tomatoes too (makes everything taste better!) Omitted the salt from reviews and let my family add salt as they pleased to their own bowl. Needs a couple more cups of cabbage, I didn't know I would like cabbage so much but this dish made me want more and more cabbage so 3 cups didn't last as long as the rest of the stew. I used some other seasonings too, just whatever feels right. I didn't stir the sour cream in, just put garnished bowls with it. Or shredded cheese. Serve with garlic bread!! Yummy!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
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