Dave1125 Recipe Reviews (Pg. 1) - Allrecipes.com (10263987)

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Easy and Quick Swiss Steak

Reviewed: Sep. 2, 2013
It was a great slowcooker meal that I will definitely be making again. We didn't have cubed steaks so I used 2 large round steaks that I cut into serving sized pieces. I served it with mashed potatoes. In the last 30 min of cooking time to thicken the sauce I added 1T cornstarch mixed with 1/2c water to make a gravy.
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Thai Steamed Mussels

Reviewed: Jun. 25, 2013
This recipe was amazing. After tasting the sauce we added Siriracha sauce because we like more heat but the original recipe was very good as written. We served it with crusty Italian bread. Next time we will try adding shrimp & scallops.
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Duck with Honey, Soy, and Ginger

Reviewed: Apr. 30, 2013
This is the best recipe for duck breast I have ever tried.. I have made it many times and didn't change a thing.
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Chicken Marinade

Reviewed: Jun. 5, 2011
Decided on this marinade because we had all the ingredients. Decreased the oil to 1/4 cup to decrease the calories/fat. Also added 1T grated ginger, 1t sirarcha and 1T sesame oil to increase the Asian flavor. Everyone in my family loved it.
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Honey Walnut Shrimp

Reviewed: Jan. 16, 2010
Excellent. The only thing I did different was to bake the walnuts in the oven as suggested.
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New England Clam Chowder II

Reviewed: Feb. 2, 2009
Super delicious and easy.My 12yr old son made it himself with some suggestions from me. We doubled the flour and added a tsp salt & minced garlic clove when sauteing the onions. We used 1 1/2 cups fat free half & half at the end. We also added 3/4 cup (canned or frozen)sweet corn b/c my son likes it.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 10, 2009
Will make again.
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Breakfast Sausage

Reviewed: Jan. 3, 2009
Outstanding recipe. We also add fennel seed to the recipe. We make in 10 pound batches and freeze.
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Fish Tacos

Reviewed: Jan. 3, 2009
Will use the beer batter for fish and chips. Did not care for the battered fish for the tacos.
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Sausage Gravy I

Reviewed: Nov. 26, 2008
Very good.
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Easy Slow Cooker French Dip

Reviewed: Jan. 24, 2008
Next time would make broth into gravy and serve as hot roast beef sandwiches. Very tender, able to just pull meat apart with fork. I would also salt and pepper roast before placing in crosck pot.
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Carrot Cake III

Reviewed: Jan. 24, 2008
Would check after 30 minutes. Tasted great.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 19, 2008
Cut back a little on the heat. Would make again with either cole slaw or cucumber salad. Need something cool with it.
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Pepperoni Bread

Reviewed: Jan. 15, 2008
bread did not raise enough.
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Grandma's Gnocchi

Reviewed: Jan. 4, 2008
Very good. Will make again.
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Pork Chops with Burgundy Mushroom Sauce

Reviewed: Jan. 4, 2008
Awesome steak gravy.
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