Kel Kel Recipe Reviews (Pg. 1) - (10263940)

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Kel Kel




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Tater Tot Casserole

Reviewed: Aug. 29, 2012
This was sooooo good! I precooked the onion in a bit of olive oil, added garlic powder and peas to the beef mixture, and put a layer of cheese under the tator tots (so they still got crispy). Next time I will make a double batch!
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Pressure Cooker Italian Chicken Soup

Reviewed: Aug. 29, 2011
This soup is really easy, super healthy and even my picky husband likes it. I add an extra onion, extra cup of broth, package of chicken breasts instead of one bone-in, and substitute blackbeans for garbanzo beans. Also doesn't hurt to give it some kick with medium/hot salsa or to use spicy sausage.
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Jan. 12, 2011
Added 1 cup milk and sustituted crackers for the chips. Also added a liberal amount of salt and pepper. Good consistency, but bland flavor. A step up from tuna helper. I will make this again, but will use evaporated milk, fresh sauteed mushrooms and more salt and pepper next time.
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3 users found this review helpful

Sausage-Stuffed French Loaf

Reviewed: Dec. 5, 2007
Yum! My fiance loved it. I left out the fennel, used all ground beef and added some ketchup, worshteshire and chopped pickles. We will definitely add this into the mix! Thanks!
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