Kel Kel Profile - (10263940)

cook's profile

Kel Kel

Kel Kel
Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Healthy, Quick & Easy, Gourmet
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About this Cook
I love to try out new recipes on my fiance. I sometimes wonder if he's marrying me just for my cooking. :)
My favorite things to cook
Thai food
My favorite family cooking traditions
Beef Stew!
My cooking triumphs
Being able to taste recipes and know exactly what's missing. I think that's a skill that takes years to develop.
My cooking tragedies
I had my girlfriends sleep over one night and we decided to make cookies. Baking is the one thing I'm not that great at. The cookies were like rocks and the frosting was runny water. Not impressive.
Recipe Reviews 4 reviews
Tater Tot Casserole
This was sooooo good! I precooked the onion in a bit of olive oil, added garlic powder and peas to the beef mixture, and put a layer of cheese under the tator tots (so they still got crispy). Next time I will make a double batch!

1 user found this review helpful
Reviewed On: Aug. 29, 2012
Pressure Cooker Italian Chicken Soup
This soup is really easy, super healthy and even my picky husband likes it. I add an extra onion, extra cup of broth, package of chicken breasts instead of one bone-in, and substitute blackbeans for garbanzo beans. Also doesn't hurt to give it some kick with medium/hot salsa or to use spicy sausage.

4 users found this review helpful
Reviewed On: Aug. 29, 2011
Best Tuna Casserole
Added 1 cup milk and sustituted crackers for the chips. Also added a liberal amount of salt and pepper. Good consistency, but bland flavor. A step up from tuna helper. I will make this again, but will use evaporated milk, fresh sauteed mushrooms and more salt and pepper next time.

3 users found this review helpful
Reviewed On: Jan. 12, 2011
Published Recipes

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