Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10263893)

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Chicken Scampi II

Reviewed: Sep. 21, 2012
Hands down one of the best chicken scampi dishes I ever had. I added about 1 1/2 cup of white cooking wine and put it over angel hair pasta and cooked (or steamed) broccoli. One trick for extremely moist chicken... after you saute the chicken, shut the flame off, cover, and let sit for an hour or two. The chicken absorbs all the flavors as well. Reheat it before serving.
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Banana Banana Bread

Reviewed: Jun. 6, 2008
Awesome stuff... awesome!
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Perfect Pressure Cooker Pot Roast

Reviewed: Jun. 6, 2008
Wow... this is an awesome pot roast recipe.I added an extra cup of water to dilute the saltiness of the broth. Also, I left it cooking for an extra 20 minutes and the meat literally melts in your mouth.
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