Basher Profile - Allrecipes.com (10263831)

cook's profile

Basher


Basher
 
Home Town: Brigham City, Utah, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Quick & Easy
Hobbies:
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Recipe Reviews 7 reviews
Cowgirl Beef Stroganoff
I followed this recipe faithfully, as stroganoff is a favorite with us, and slow cooker recipes are always welcome. But the stew beef is the only element that is cooked in the slow cooker. You still have to cook the noodles and put the rest of the dish together. Stew meat is not well-suited to this dish--better to slice the beef thinly and cook it quickly over high heat while the noodles boil. The use of cream cheese, especially an entire package, makes for a gluey consistency as well. I think it would be far superior with thinly sliced sautéed beef, sautéed onions and fresh mushrooms, and a sauce made simply from broth and sour cream, seasoned to taste. I'm not trying to be overly critical; the dish just seemed confusing, and with far too many clashing ingredients, and with no clear goal--taste, convenience, or healthiness.

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Banana Sour Cream Bread
The reason that some cooks are having trouble with the bake time and/or this bread coming out is that they are using pans that are too large. The recipe specifies 7 X 3 loaf pans--less than half the volume of a regular loaf pan. Try it again, this bread. is worth it.

7 users found this review helpful
Reviewed On: Dec. 10, 2012
Honey Baked Chicken II
This is probably the recipe I make the most frequently out of all the great recipes I've found on this website. My husband requests it, company requests it, and relatives beg for the recipe. I make it as written, except I usually make it with chicken thighs so I cut down on the butter. With basmati rice and naan it is a great meal. Thanks for a super recipe!

3 users found this review helpful
Reviewed On: Jan. 30, 2012
 
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