I made this for my daughter, whose boyfriend was having a beer tasting party. She is not really one to pass out compliments, but made sure to let me know that everyone made a fuss over the chili. She said that she overheard several people saying, "Have you tasted the chili? Oh my God!" She said several people went back for thirds.
I omitted the celery, added extra beans and used fresh jalapenos. Simmered two hours, placed in crock pot and placed in fridge overnight. Plugged in the crock pot next day and let heat on low for about 5 hours. When I tasted it to adjust seasonings, it didn't need anything...just tasted "smooth". I sent tortilla chips, cheese and sour cream to put out with it. No need for another chili recipe.
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I made this for my daughter, whose boyfriend was having a beer tasting party. She is not...