Wow...my husband and daughter loved having a New Orleans type breakfast this morning, complete with a chickory blend of coffee that I happened to have. Been to Cafe DuMonde too many times to count and they said these were even better. For most of them, I used the traditional powdered sugar, and a few with cinnamon/sugar mixture. After cutting them with a pizza cutter, I let them sit for about 15 minutes while finishing up the bacon and when they cooked, they quadrupled in size--just beautiful. I am definitely going to take the previous reviewer's advise and make cinnamon-pecan rolls with the rest tomorrow. And maybe next time a spinach/mushroom type mixture since it's not sweet unless coated with sugar. This is absolutely a great find.
Was this review helpful?
8 users found this review helpful
Wow...my husband and daughter loved having a New Orleans type breakfast this morning, complete...