Kristin Profile - (10263564)

cook's profile


Home Town: Tennessee, USA
Living In: East, Tennessee, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Photography
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Recipe Reviews 14 reviews
Best Peppermint Bark
I submitted this recipe. I edited my recipe prior to it being published, but I think they printed the original version. A couple of tips: I find it works better with some bigger chunks of cookie. When I crush the candy canes, I put them in a resealable plastic bag with a piece of waxed paper underneath and a towel below that. This way, any pieces of candy cane that might go through the bag land on the waxed paper and can be used. I use vanilla candy bark and I thin it with about 1TBSP of shortening while heating. This makes it very easy to spread. I press the crushed candy canes into the candy coating after a couple of minutes.

4 users found this review helpful
Reviewed On: Dec. 18, 2012
Award Winning Peaches and Cream Pie
This is awesome!! I did bake the crust for 10min before adding the filling so it wouldn't be soggy. And I added 1 tsp of vanilla to the cream cheese mixture.

0 users found this review helpful
Reviewed On: Nov. 26, 2008
Cream Puff Cake
Great recipe! I've made this a few times now. I've finally figured out how we like it best. First, I do add whipped chocolate frosting to the puff before adding the filling. Great touch! What I've found that has made the biggest difference is using Cook and Serve pudding. I've never cared for instant pudding in anything. I cook the pudding with the 4 cups of milk in a saucepan until boiling. I remove from heat, then add 8oz of WHIPPED cream cheese. It melts right in to the hot pudding (no lumps)for a smooth, rich texture. It's perfect! It cools while the puff is cooling. Even though it takes longer to make, I think it's totally worth it!

0 users found this review helpful
Reviewed On: Nov. 26, 2008
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