Rekico Recipe Reviews (Pg. 1) - (10263553)

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Garlic Chicken Fried Chicken

Reviewed: Jul. 18, 2011
Best fried chicken ever!! I took the advice of some other reviews and did a three-dip process: First in flour, then in milk/egg, then in the rest of the dry ingredients. It kept the breading from coming off during frying and eating. I pounded the chicken breasts thin so the coating wouldn't burn while the chicken was cooking. I recently saw where the original recipe was supposed to be in tablespoons of garlic, not teaspoons. That made the flavor WONDERFUL! My usually picky daughter can't get enough of this. Thanks for an awesome recipe!!!
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7 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 17, 2009
I basically use this recipe except I add 1 tsp of Tabasco. It doesn't make it spicy - just good! And I agree with other reviews. The best way to make Chex Mix is to bake at 200 degrees for about 45 minutes, stirring every 15 minutes, then cool on paper towels.
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4 users found this review helpful

Garlic Chicken

Reviewed: Oct. 20, 2009
I made this last night and LOVED it! I followed the recipe exactly. I had to cook it a little longer than 35 minutes to get the internal temperature to 180 degrees, but it was well worth the wait! Next time I will pound the chicken breasts a little thinner to help cooking time.
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0 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 4, 2007
I have never liked meatloaf. I decided to try a recipe and came across this one. Now meatloaf is one of my favorite meals! I didn't change a thing, and my family requested extra sauce to dip the meatloaf. I love the sweet ketchup sauce, and the meat is so moist. This is definitely a staple when I'm feeding my husband's friends!
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1 user found this review helpful

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