Rekico Profile - (10263553)

cook's profile


Home Town: Lexington, Kentucky, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern
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Recipe Reviews 2 reviews
Garlic Chicken Fried Chicken
Best fried chicken ever!! I took the advice of some other reviews and did a three-dip process: First in flour, then in milk/egg, then in the rest of the dry ingredients. It kept the breading from coming off during frying and eating. I pounded the chicken breasts thin so the coating wouldn't burn while the chicken was cooking. I recently saw where the original recipe was supposed to be in tablespoons of garlic, not teaspoons. That made the flavor WONDERFUL! My usually picky daughter can't get enough of this. Thanks for an awesome recipe!!!

7 users found this review helpful
Reviewed On: Jul. 18, 2011
Original Chex(R) Party Mix
I basically use this recipe except I add 1 tsp of Tabasco. It doesn't make it spicy - just good! And I agree with other reviews. The best way to make Chex Mix is to bake at 200 degrees for about 45 minutes, stirring every 15 minutes, then cool on paper towels.

4 users found this review helpful
Reviewed On: Dec. 17, 2009
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