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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Oct. 21, 2009
Followed the recipe exactly as is and it turned out amazing!I used Bill Johnson's original BBQ sauce..the whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

St. Louis Toasted Ravioli

Reviewed: Jun. 9, 2009
so good! one of our go to recipes! I didn't make any changes there is no need to!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bill's Sausage Gravy

Reviewed: Jun. 9, 2009
Amazing gravy really good! I kept the amount of sausage but doubled the gravy recipe! yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Meatball Sandwich

Reviewed: Jun. 9, 2009
Really good the whole family enjoyed it! I give it five stars with my one addition, I chopped up about 1/4 of an onion. The onion made gave it a lot of flavor, I think next time I will add some oregano too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Spread

Reviewed: Jun. 9, 2009
really great everyone loved it. The only change I made was using fresh parmesean. Amazing with toasted french bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Dec. 17, 2008
This chicken is awesome! I use butter instead of olive oil, and double the recipe for the breadcrumb mix (i never have enough). I also use 1/2 grated parmesean (the kind in the green can), and 1/2 of the good pricey parmesean which I grate at home. This recipe is awesome with these few changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 17, 2008
My whole family loves this pot pie and it is great for leftovers the next day! We do make a few changes however..we use 3/4 cup corn and 1/4 cup peas (we are not big pea eaters), and I mix half the sauce in with the veggies and chicken, then put the rest of the sauce on top. I'm not sure how anyone needed to double the sauce recipe..we always have the perfect amount.
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