Jessika McNaughton Recipe Reviews (Pg. 1) - (10263169)

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Jessika McNaughton



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Pizza Dough I

Reviewed: Jan. 18, 2011
This was VERY easy.This is my first time making pizza at home and I had no problem. The ingredients were all on hand, and directions were simple. The only problem I ran into was that the dough started to dry out before I could finsh pushing it into the pan. All I did was run my hands under the tap and go back at it! Poof! done!
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Reviewed: Jan. 15, 2011
Even though I ended up compleatly screwing up this STILL came out tasty! My biggest mistake was just reading the ingredients list...not the directions, before taking on this bread. I was stuck inside on a snow day and I thought, "hmm...I've got all those ingredients!!". Well, come to find out, bread flour and all-purpose are not interchangeble, my local walmat does not carry baking stones, and cheap mixers are not equiped to handle bread dough! so while I baked it in a bread pan (not a loaf pan), used all purpose flour, and kneeded it out by hand instead of using a bread hook, it came out great! Maybe not just like ciabatta as it's supposed to...but I won't think twice about making it again!!
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