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Ribbon Meatloaf

Reviewed: Oct. 10, 2002

This was delicious. My husband even went back for seconds!

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12 users found this review helpful

Pot Roast in Foil

Reviewed: Oct. 9, 2002

Meat turned out great. I covered the pan with foil instead of wrapping the meat in foil. Even my husband, who doesn't usually like pot roast, had seconds!

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5 users found this review helpful

Absolutely delicious!!! I'm the only one in the family who likes blueberries but I made them anyway. These make an excellent breakfast or snack - especially warm. I did add a little bit more milk to make the batter not so thick and only filled the cups 3/4 of the way. It made 12 regular size muffins that way.

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2 users found this review helpful

Massachusetts Straub Chili

Reviewed: Apr. 30, 2002

Flavor was great. However, if using dry beans, make sure to soak them overnight before adding them or they will still be hard after you're done cooking (The recipe didn't say to do that). My husband raved about it - after I figured out that I needed to soak the beans first that is ;)

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15 users found this review helpful

Breaded Pork Tenderloin

Reviewed: Apr. 30, 2002

OUTSTANDING!!! This made the most tender pork tenderloin I've ever had. It was so moist and the flavor was out of this world.

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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Oct. 10, 2001

This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced chicken. How much easier can it get!! My husband and I loved it.

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9 users found this review helpful