Heidi Santos Profile - Allrecipes.com (10262727)

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Heidi Santos

Heidi Santos
Home Town: Poynette, Wisconsin, USA
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Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
This was really a good recipe. I did change a few things. Used chicken hips seasoned with Cajun Seasoning (salt, oregano, paprika, cayenne, black pepper) and baked. Then deboned. Did not have andouille at our town market so used spicy Italian sausage. cooked veggies as in recipe. after adding all ingredients back in (skipped chicken broth) and heated up. Added a pound of shrimp and turned off heat and covered til shrimp was just cooked. Served over rice white rice. Nice slow burn with the seasonings. oh yeah, skipped the file powder, did not hurt it

3 users found this review helpful
Reviewed On: Nov. 22, 2010
Halibut Supreme
very yummy over rice...

2 users found this review helpful
Reviewed On: Oct. 12, 2010
Angel Chicken Pasta
very yummy...altered as some reviewers suggested, using a whole 8 oz pkg of cream cheese (plus a little) a whole stick of butter, 3 cloves garlic, chicken broth to replace wine, and a pkg of sliced portabello mushroom. (using only one pkg of dressing). I salted the chicken before browning, will NOT do that next time. Because some other reviewers claimed it was bland, it does not need any extra salt. (I am a salter) oh yeah, this all went into crock pot on low for 7 hours...so great, i cannot wait for the leftovers

2 users found this review helpful
Reviewed On: Aug. 9, 2010

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