McDonna Recipe Reviews (Pg. 1) - (10262679)

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Asparagus Mushroom Bacon Crustless Quiche

Reviewed: Apr. 27, 2013
Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. is my go-to site for recipes, and just by chance I thought I'd use Atkins Induction as my search criteria. This is the only recipe that came up and it looks a.MA.zing. Thanks again! (PS - Love all the helpful reviews!)
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28 users found this review helpful

George's Greek Fried Chicken

Reviewed: Apr. 17, 2013
We **loved** this recipe! We recently moved from Tampa Bay, which has Tarpon Springs and the home of the best Greek food anywhere. Great Greek restaurants are a dime-a-dozen there, but very rare where we now live. Finding this recipe was awesome! I added 10 cloves of fresh chopped garlic to the marinade and it was just right for us. Also used virgin coconut oil to fry the chicken in, as it is much better for frying than olive oil (low burn point). Poured all the marinade into the skillet after browning the chicken on both sides, then put the lid on for a few minutes. The chicken was moist and flavorful, and the roasted garlic that carmelized in the skillet added some amazing flavor and a light crunchy texture to the plated dish. Definitely now my go-to Greek chicken recipe! If there were more stars in the rating, I would click them all!
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Apple Oatmeal Crisp

Reviewed: Jan. 26, 2013
This was a MASSIVE hit at my house! Definitely going to be my go-to recipe for Apple Crisp!
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Roasted Garlic Flat Iron Steak

Reviewed: Dec. 6, 2012
This recipe was fast, easy and delicious! Flatiron steak is not a very tender cut of meat, usually. But the way this turned out was amazing, and not even the tough bites of the steak diminished my enjoyment! I have some Smoked Spanish Paprika that I threw on the steak before putting the garlic spread. WOW - great way to ramp up a good thing even more! Definitely will make this again!
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