McDonna Profile - Allrecipes.com (10262679)

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McDonna


McDonna
 
Home Town: Tampa Bay, Florida, USA
Living In: Hampton Roads, Virginia, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Asparagus Mushroom Bacon Crustless Quiche
Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. Allrecipes.com is my go-to site for recipes, and just by chance I thought I'd use Atkins Induction as my search criteria. This is the only recipe that came up and it looks a.MA.zing. Thanks again! (PS - Love all the helpful reviews!)

28 users found this review helpful
Reviewed On: Apr. 27, 2013
George's Greek Fried Chicken
We **loved** this recipe! We recently moved from Tampa Bay, which has Tarpon Springs and the home of the best Greek food anywhere. Great Greek restaurants are a dime-a-dozen there, but very rare where we now live. Finding this recipe was awesome! I added 10 cloves of fresh chopped garlic to the marinade and it was just right for us. Also used virgin coconut oil to fry the chicken in, as it is much better for frying than olive oil (low burn point). Poured all the marinade into the skillet after browning the chicken on both sides, then put the lid on for a few minutes. The chicken was moist and flavorful, and the roasted garlic that carmelized in the skillet added some amazing flavor and a light crunchy texture to the plated dish. Definitely now my go-to Greek chicken recipe! If there were more stars in the rating, I would click them all!

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Apple Oatmeal Crisp
This was a MASSIVE hit at my house! Definitely going to be my go-to recipe for Apple Crisp!

0 users found this review helpful
Reviewed On: Jan. 26, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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