sherry541 Recipe Reviews (Pg. 1) - Allrecipes.com (10262678)
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Holly Berry Cookies

Reviewed: Dec. 27, 2008
These are good cookies, but you need to let them set out for awhile so they firm up. Nice presentation.
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6 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 27, 2008
These cookies are awesome! Don't change a thing and you'll be happy!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 27, 2008
This is by far my new favorite oatmeal raisin cookie recipe - perfect! Very chewy!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2008
Not bad, but not great. Kind of bland.
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 27, 2008
Yum - rave reviews by the whole family! When the mixture comes to a boil don't stir anymore! I didn't use the chocolate layer and the recipe came out great. Other than that, I used pecans instead of almonds.
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2 users found this review helpful

Mom's Chocolate Chip Meringues

Reviewed: Dec. 27, 2008
This is an interesting cookie to include in my Christmas Cookie tins. I like it because it's different and I got a lot of compliments on it. Next time I will tint the mixture for the holidays - oh, and I like the idea of using them as ghosts for halloween and just using the mini chips for eyes. I left them in the oven overnight and they really did turn out perfect.
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8 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 27, 2008
I followed a few suggestions from previous reviews and I love this pie! I used 1 1/2 cups coconut milk and 1 1/2 cups half and half and instead of flour, I used 1/2 cup cornstarch and I also added 1/4 tsp coconut extract. What I really liked about this pie is that it doesn't glob all over the place when you cut it - it stays together. This is my new "go to" recipe for coconut cream pie. Thanks for sharing Carol!
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4 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 27, 2008
This is a great recipe. I heated the pumpkin, spices and salt, let cool, then added the milk as someone suggested in a previous review and I also cooked the pie crust for 7 minutes before putting the "stuff" in and the pie turned out perfect!
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3 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 27, 2008
Couldn't be better. I followed the recipe to the letter - perfection!
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3 users found this review helpful

Pastitsio III

Reviewed: Dec. 14, 2008
I thought the entire dish was good except the white sauce was very bland. This recipe is good enough to keep, but I won't make it with the white sauce again.
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4 users found this review helpful

Jefferson Davis Pie

Reviewed: Nov. 29, 2008
Yummm! Fabulous dessert, very very rich. The bourbon added to the whipping cream was awesome. I cut the amount of bourbon in half and there was just a hint of flavor. I didn't want to over-power the taste of this amazing pie. BUT! The recipe says to place ingredients into 2 pie shells...it should just say 1 pie shell! I also had to add about 15 minutes the the baking time but it could have been that my oven is off. I will make this again and again. Thanks for sharing the recipe with us!
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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 29, 2008
Very, very good. I added crumbled bacon to the salad. Next time I will cut the dressing ingredients in half if I am not planning on making another salad in a few days. The dressing and the dried cranberries are what makes this salad awesome!
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3 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Nov. 29, 2008
This is an amazing treat. I followed some advice and whipped the cream in a chilled mixing bowl and couldn't believe the difference it made in the texture. I also used a candy thermometer. I will make this again and again.
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8 users found this review helpful

Smooth Sweet Tea

Reviewed: Nov. 29, 2008
This has become the "ask for" beverage at my house! Don't change a thing - it's perfect!
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2 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Nov. 29, 2008
I made this as an early afternoon "snack" before the Thanksgiving feast that evening. My husband loved this corn chowder! The only thing I changed was I used 1 cup milk and 1 cup 1/2 & 1/2 instead of the 2 cups of milk. Great recipe! Thanks for sharing it with us!
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2 users found this review helpful

Cherry Ham Glaze

Reviewed: Nov. 29, 2008
Exceptional.
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2 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Nov. 29, 2008
Didn't really care for this recipe. It was too sweet. I did cut down on the milk and added red grapes.
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2 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Nov. 10, 2008
The only reason I gave it one star is because I put Bar-B-Que sauce on it.
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Jan. 27, 2008
YUM....good stuff!
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3 users found this review helpful

Enchilada Casserole III

Reviewed: Jan. 6, 2008
I used canned enchilada sauce (green), and I also made chicken instead of beef. I also added refried beans to the casserole. I read a review that suggested baking the tortillas for 5 minutes to crisp them a bit. This didn't work for me. Also, it takes about 35-40 minutes to heat this casserole up. I served this with California Style Spanish Rice and Apple Enchilada Dessert - all in all this was a great meal and I got wonderful compliments from my family.
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2 users found this review helpful

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