arasaig Recipe Reviews (Pg. 1) - (10262444)

cook's profile






View All Reviews Learn more

Angel Cookies II

Reviewed: Dec. 4, 2007
This dough is best if you cover it and keep it in the fridge for a while. Roll it into balls, then cool them, then throw straight into the oven. If you try and bake immediately after mixing, the dough spreads way too much. Try adding some kind of peppermint flavor. I usually chop up whatever candy I have lying around. White chocolate peppermint bark is the best, but I've used andes mints or york peppermint patties. Its fun to flavor it with extract then dye half the dough red, and make swirly cookies.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States