Apr. 1, 2012 3:11 pm
Updated: Apr. 9, 2012 10:58 pm
Alan was this evening's host and had quite a challenge. He wanted to make jambalaya but he as well as a few others in our group (myself included) have major "eating spices" issues. Well, I personally think he pulled it off. All the proper flavor was
there with very little of what comes back…
Alan's Jambalaya - reflux-free!!!
Korean beef ala Philip. I
I have been a caterer for almost 28 years now. 8 years ago I added cake decorating to my profile. I am married and have 2 grown boys and one cute little granddaughter.
My favorite things to cook
Mediterranean, seafood and good old American Cuisine
My favorite family cooking traditions
Seafood on Christmas Eve
Baby Back Ribs for New Years
My cooking triumphs
Anytime it turns out right! No, seriously, I make a pretty mean tenderloin roast.
My cooking tragedies
I make the worst bread ever known to man. my kids run and hide whenever I decide to "give it one more try."