Sparkles Recipe Reviews (Pg. 1) - (10262386)

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Tzatziki Sauce

Reviewed: Feb. 1, 2009
The taste would have been ok. Blending is a terrible idea, I will shred the cucumbers and mix them in by hand next time.
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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Sep. 27, 2008
My family really likes this recipe and it is so quick and easy that it has become part of the regular rotation. Instead of escarole I use fresh spinach leaves, because I usually have them on hand. I also add fresh garlic, basil and Italian seasoning. I garnish with some crumbled feta. Great recipe!
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Stuffed Peppers My Way

Reviewed: Dec. 7, 2007
Love, love, love this recipe! I did make a few slight alterations. I cooked up fresh garlic with red onions, instead of green. I use fresh basil, when I have it. I ended up using a brown, medium grain rice since I did not have Arborio. To add extra moisture to the rice, I used a little vegetable broth. I also used a can of diced tomatoes, drained, in replace of the fresh tomato, which I also did not have at the time. I have made this at home many times, it is one of my 8 year old daughter's favorites!
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Dec. 4, 2007
This was really good! I made it for my fiance, however I made a few minor tweaks. I used Goat Cheese, instead of Blue Cheese since it was what I had in the house. Also, I cooked the bacon and left the strips whole. I laid a piece of bacon on the chicken breast lengthwise, then put the spinach/cheese mixture in the middle and rolled it up. I made a white wine butter sauce and drizzled over top, served it with wheat angel hair pasta and it was delicious!
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