Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10262310)

cook's profile

Susie

Reviews

Menus

 
View All Reviews Learn more

Portuguese Soup

Reviewed: Jul. 14, 2008
I have to admit, I was a little scared of this recipe but intrigued by the ingredients. I even called my girlfriend (who is of Portuguese decent) to make sure the ingredients sounded cohesive. The only changes I made was to use Chorizo instead of smoked sausage (make sure to drain the Chorizo after you cook it) and I used beef broth instead of water & I reserves 1/4 of the cabbage and didn't add it until the last 15 minutes of cooking so it had some crunch to it. The first 2 bites I thought 'Oh my goodness this was a mistake' and then on the 3rd bite it was like it all came together and it was amazing! Each bite got better and better. It just takes getting use to the uniqueness of the ingredients but it is so worth it. This will be a perfect dish to make in the Winter. I served mine with a garden salad and a crusty French bread. Thank you for sharing the recipe. It will be made in our house over and over.
Was this review helpful? [ YES ]
9 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Feb. 1, 2010
WOW this is a great recipe. I wish I could give it 10 stars! We have never really liked the taste of ground turkey before but thought I would give it a try. This dish taste like Beef! My husband said it was actually better than my old beef meatloaf recipe that he had raved about for 25 years. I added a tablespoon of Tomato Paste to the topping as some others did. I'm going to use the recipe for Super bowl Sunday and see if we can't grill turkey burgers using these ingredients. Thank you so much for sharing your recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 1, 2009
This one is a Keeper! It was just as good if not better than the one's I had tried in the restaurants. The Alfredo-style pasta sauce make the dish. Next time I make it, I think I will have to double the recipe because it went fast in this house.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jan. 23, 2009
I did a few tweaks such as adding a can of Italian Stewed Tomatoes and also chopped sun dried tomatoes to the wine and let it all simmer together. WOW! This dish is easy to prepare and absolutley fantastic. Thank you so much for sharing it!
Was this review helpful? [ YES ]
1 user found this review helpful

Roast Beef with Coffee

Reviewed: Sep. 6, 2008
I made this roast just last week and it was so delicious and easy to prepare I am making it again this week. The gravy is out of this world. You don't taste the coffee at all, just a very tender roast with a yummy gravy. Thank you so much for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Fiery Pork Skewers

Reviewed: Aug. 15, 2008
These pork skewers are EXCELLENT! I marinated mine about 6 hours before grilling. The meat was just the perfect balance of spicy and sweet. Grilled pineapple and couscous are the perfect compliments to the dish. Thank you for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Aug. 15, 2008
Simple to prepare and taste excellent! The only thing I did differently was to use low sodium beef broth instead of the boullion and water. I can't wait to make it again. Thank you for sharing the recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful

Fettuccini Carbonara

Reviewed: May 29, 2008
Outstanding Dish and easy to make. The only change I made was that I used one and half cans of evaporative milk since I did not have any heavy cream. This is a recipe I well definitely make again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: May 1, 2008
Many years ago I had Barbeque Shrimp in New Orleans and I have never forgotten that dish but never seem to find a recipe that sounded close and so when I found this recipe I thought it would be worth trying. I have to say It Pretty Darn Tasty! Not too spicy and full of flavor. I served it with buttered fettuccine on the side and garlic bread. Just as good as the recipe I tried all those years ago.
Was this review helpful? [ YES ]
0 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Apr. 22, 2008
I have been looking for 20 years for the perfect Mac-n-Cheese recipe and I have finally found it!! It was just the perfect blend of noodles and cheese and not too dry or too creamy. I used half regular milk and half evaporative milk. The only thing I will do different next time is to not add the bread crumbs as that is not something we were particularly crazy about but the recipe overall is a true winner.
Was this review helpful? [ YES ]
2 users found this review helpful

Blackened Tuna

Reviewed: Mar. 19, 2008
PERFECTION! This recipe is spot on, the seasoning is perfect and it is so easy to prepare. I served it thinly sliced on a bed of spring mix lettuce with sliced tomatoes, green onions, candied walnuts and little Rothchild Farms Ginger Wasabi Sauce. Can't wait to make this dish again!
Was this review helpful? [ YES ]
1 user found this review helpful

Scrapple

Reviewed: Mar. 8, 2008
Being from Texas, We had no idea what Scrapple was suppose to taste like but had seen it on a cooking show and so we thought why not give it a try. We loved it. Especially the sweetness from the condensed milk with the other flavors. I sliced it fairly thin and we preferred it fried crispy like bacon.
Was this review helpful? [ YES ]
9 users found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Feb. 20, 2008
We loved it, especially the way the sour cream complimented the sweetness of the caramel sauce. I kept thinking about this dish the next day and wishing I had made extra. Awesome recipe! Thank You.
Was this review helpful? [ YES ]
0 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Apr. 13, 2010
Yummy Yummy! Love the combination of Bleu Cheese, Jalapeno and onion with the turkey
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 20, 2008
My Husband said it was the best tortillas soup he had ever had. I did make a few changes: used 3 cans of chicken broth (no water) and instead of regular canned tomatoes, I added 2 cans of Rotel tomatoes with Lime and Cilantro. Also added a few tablespoons of lime juice and some cumin. Excellent recipe. Thank your for sharing it.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 9, 2008
It just doesn't get any easier or yummier than this! What a awesome recipe. I put it on at lunch yesterday and when I got home from work I could smell that heavenly aroma as I got out of the car. I added a dash of Worcestershire along with what the recipe called for except I used dry onion soup mix and a can of water. I did let the meat set for 20 minutes on the cutting board before slicing (It was very tender) and while the meat was resting I took the Au Jus and put it on the stove top and cooked at a hard boil for about 15 minutes to condense the flavors. This recipe is going to be used over and over in our house. It's simply fantastic.
Was this review helpful? [ YES ]
2 users found this review helpful

Curried Zucchini Soup

Reviewed: Jul. 13, 2010
I ? this recipe! Only additions were a small diced potato and a half cup of white wine. This dish is DIVINE!
Was this review helpful? [ YES ]
1 user found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Apr. 19, 2008
The best recipe for pickled eggs and beets I have ever made. And one that will be made again in this house for many years to come. Thank you for the perfect recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut-Avocado Ice Cream

Reviewed: Jun. 19, 2008
We used half & half instead of milk, added a teaspoon of vanilla and shredded coconut. This ice cream is so refreshing and creamy. Probably the creamiest ice cream I have ever had. The color is a very pretty pale green. Outstanding recipe!!! Thank you for sharing it.
Was this review helpful? [ YES ]
13 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Mar. 1, 2009
Made a few changes in that we used low fat yogurt instead of sour cream and added some shredded roasted chicken in with the spinach. It was fantastic! The flavors blend perfectly, the Salsa Verde and the yogurt made a delicious sauce. We did not roll our enchiladas but stacked them instead in a round casserole dish and in the order of tortilla, sauce, spinach, chicken, cheese and repeat. Then poured the remaining sauce on the top of the last tortilla and added the remaining cheese. It's much faster to prepare that way and doesn't take away from the taste of the dish in anyway. This recipe is a keeper, thanks for sharing it!
Was this review helpful? [ YES ]
82 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States