Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10262310)
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Scrapple

Reviewed: Mar. 8, 2008
Being from Texas, We had no idea what Scrapple was suppose to taste like but had seen it on a cooking show and so we thought why not give it a try. We loved it. Especially the sweetness from the condensed milk with the other flavors. I sliced it fairly thin and we preferred it fried crispy like bacon.
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9 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Apr. 13, 2010
Yummy Yummy! Love the combination of Bleu Cheese, Jalapeno and onion with the turkey
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0 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Apr. 22, 2008
I have been looking for 20 years for the perfect Mac-n-Cheese recipe and I have finally found it!! It was just the perfect blend of noodles and cheese and not too dry or too creamy. I used half regular milk and half evaporative milk. The only thing I will do different next time is to not add the bread crumbs as that is not something we were particularly crazy about but the recipe overall is a true winner.
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2 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: May 1, 2008
Many years ago I had Barbeque Shrimp in New Orleans and I have never forgotten that dish but never seem to find a recipe that sounded close and so when I found this recipe I thought it would be worth trying. I have to say It Pretty Darn Tasty! Not too spicy and full of flavor. I served it with buttered fettuccine on the side and garlic bread. Just as good as the recipe I tried all those years ago.
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Fettuccini Carbonara

Reviewed: May 29, 2008
Outstanding Dish and easy to make. The only change I made was that I used one and half cans of evaporative milk since I did not have any heavy cream. This is a recipe I well definitely make again and again!
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2 users found this review helpful

Coconut-Avocado Ice Cream

Reviewed: Jun. 19, 2008
We used half & half instead of milk, added a teaspoon of vanilla and shredded coconut. This ice cream is so refreshing and creamy. Probably the creamiest ice cream I have ever had. The color is a very pretty pale green. Outstanding recipe!!! Thank you for sharing it.
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13 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Aug. 15, 2008
Simple to prepare and taste excellent! The only thing I did differently was to use low sodium beef broth instead of the boullion and water. I can't wait to make it again. Thank you for sharing the recipe :)
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0 users found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Feb. 20, 2008
We loved it, especially the way the sour cream complimented the sweetness of the caramel sauce. I kept thinking about this dish the next day and wishing I had made extra. Awesome recipe! Thank You.
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Fiery Pork Skewers

Reviewed: Aug. 15, 2008
These pork skewers are EXCELLENT! I marinated mine about 6 hours before grilling. The meat was just the perfect balance of spicy and sweet. Grilled pineapple and couscous are the perfect compliments to the dish. Thank you for sharing!!
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Roast Beef with Coffee

Reviewed: Sep. 6, 2008
I made this roast just last week and it was so delicious and easy to prepare I am making it again this week. The gravy is out of this world. You don't taste the coffee at all, just a very tender roast with a yummy gravy. Thank you so much for sharing this recipe.
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Simple Chicken Parmesan

Reviewed: Oct. 3, 2008
Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wait to make it again. Thanks for sharing!
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28 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jan. 23, 2009
I did a few tweaks such as adding a can of Italian Stewed Tomatoes and also chopped sun dried tomatoes to the wine and let it all simmer together. WOW! This dish is easy to prepare and absolutley fantastic. Thank you so much for sharing it!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 1, 2009
This one is a Keeper! It was just as good if not better than the one's I had tried in the restaurants. The Alfredo-style pasta sauce make the dish. Next time I make it, I think I will have to double the recipe because it went fast in this house.
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Greek Garlic-Lemon Potatoes

Reviewed: Apr. 9, 2009
This dish is so flavorful! And the garlic and lemon compliment each other perfectly without over powering one another. I did use only olive oil instead of vegetable oil & olive oil but other than that I didn't change a thing. I stirred every 30 minutes and added a half cup of additional water twice in the first hour. The potatoes browned perfectly. This one is a keeper, thanks for sharing it.
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12 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Feb. 1, 2010
WOW this is a great recipe. I wish I could give it 10 stars! We have never really liked the taste of ground turkey before but thought I would give it a try. This dish taste like Beef! My husband said it was actually better than my old beef meatloaf recipe that he had raved about for 25 years. I added a tablespoon of Tomato Paste to the topping as some others did. I'm going to use the recipe for Super bowl Sunday and see if we can't grill turkey burgers using these ingredients. Thank you so much for sharing your recipe!
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1 user found this review helpful

Cucumber-Watermelon Salad

Reviewed: Aug. 17, 2008
Simple to make, flavors compliment one another perfectly. It's very refreshing.
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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 20, 2008
My Husband said it was the best tortillas soup he had ever had. I did make a few changes: used 3 cans of chicken broth (no water) and instead of regular canned tomatoes, I added 2 cans of Rotel tomatoes with Lime and Cilantro. Also added a few tablespoons of lime juice and some cumin. Excellent recipe. Thank your for sharing it.
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1 user found this review helpful

Blackened Tuna

Reviewed: Mar. 19, 2008
PERFECTION! This recipe is spot on, the seasoning is perfect and it is so easy to prepare. I served it thinly sliced on a bed of spring mix lettuce with sliced tomatoes, green onions, candied walnuts and little Rothchild Farms Ginger Wasabi Sauce. Can't wait to make this dish again!
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1 user found this review helpful

Curried Zucchini Soup

Reviewed: Jul. 13, 2010
I ? this recipe! Only additions were a small diced potato and a half cup of white wine. This dish is DIVINE!
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1 user found this review helpful

Appetizer Mussels

Reviewed: Feb. 6, 2008
This is a superb dish !!! We loved it so much that the next time I made it, I had to double the recipe. Serve with a baguette bread to soak up every delicious drop of the sauce. It's easy to prepare and the taste is out of this world.
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5 users found this review helpful

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