Made a few changes in that we used low fat yogurt instead of sour cream and added some shredded roasted chicken in with the spinach. It was fantastic! The flavors blend perfectly, the Salsa Verde and the yogurt made a delicious sauce. We did not roll our enchiladas but stacked them instead in a round casserole dish and in the order of tortilla, sauce, spinach, chicken, cheese and repeat. Then poured the remaining sauce on the top of the last tortilla and added the remaining cheese. It's much faster to prepare that way and doesn't take away from the taste of the dish in anyway. This recipe is a keeper, thanks for sharing it!
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Made a few changes in that we used low fat yogurt instead of sour cream and added some...