Susie Recipe Reviews (Pg. 1) - Allrecipes.com (10262310)

Curried Zucchini Soup

Reviewed: Jul. 13, 2010

I ? this recipe! Only additions were a small diced potato and a half cup of white wine. This dish is DIVINE!

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1 user found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Apr. 13, 2010

Yummy Yummy! Love the combination of Bleu Cheese, Jalapeno and onion with the turkey

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0 users found this review helpful

WOW this is a great recipe. I wish I could give it 10 stars! We have never really liked the taste of ground turkey before but thought I would give it a try. This dish taste like Beef! My husband said it was actually better than my old beef meatloaf recipe that he had raved about for 25 years. I added a tablespoon of Tomato Paste to the topping as some others did. I'm going to use the recipe for Super bowl Sunday and see if we can't grill turkey burgers using these ingredients. Thank you so much for sharing your recipe!

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1 user found this review helpful

Miso and Soy Chilean Sea Bass

Reviewed: Jan. 1, 2010

Words cannot describe how delicious this dish is. So simple to make and it taste like a dish from a 5 Star restaurant. If you want to impress your guest this is the dish to make!

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2 users found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: Apr. 9, 2009

This dish is so flavorful! And the garlic and lemon compliment each other perfectly without over powering one another. I did use only olive oil instead of vegetable oil & olive oil but other than that I didn't change a thing. I stirred every 30 minutes and added a half cup of additional water twice in the first hour. The potatoes browned perfectly. This one is a keeper, thanks for sharing it.

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12 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 1, 2009

This one is a Keeper! It was just as good if not better than the one's I had tried in the restaurants. The Alfredo-style pasta sauce make the dish. Next time I make it, I think I will have to double the recipe because it went fast in this house.

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Chicken Pot Pie Soup

Reviewed: Mar. 1, 2009

Really easy and delicious. I put it together in the crock pot at lunch and we came home to a great "comfort" meal that evening. Add a salad and a few biscuits and you have the perfect Winter time dinner.

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Spinach Enchiladas Verde

Reviewed: Mar. 1, 2009

Made a few changes in that we used low fat yogurt instead of sour cream and added some shredded roasted chicken in with the spinach. It was fantastic! The flavors blend perfectly, the Salsa Verde and the yogurt made a delicious sauce. We did not roll our enchiladas but stacked them instead in a round casserole dish and in the order of tortilla, sauce, spinach, chicken, cheese and repeat. Then poured the remaining sauce on the top of the last tortilla and added the remaining cheese. It's much faster to prepare that way and doesn't take away from the taste of the dish in anyway. This recipe is a keeper, thanks for sharing it!

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64 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jan. 23, 2009

I did a few tweaks such as adding a can of Italian Stewed Tomatoes and also chopped sun dried tomatoes to the wine and let it all simmer together. WOW! This dish is easy to prepare and absolutley fantastic. Thank you so much for sharing it!

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1 user found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Oct. 15, 2008

Way too much bell pepper, it totally over powered the dish.

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4 users found this review helpful

Simple Chicken Parmesan

Reviewed: Oct. 3, 2008

Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wait to make it again. Thanks for sharing!

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28 users found this review helpful

Figs with Goat Cheese, Pecans and Bacon

Reviewed: Oct. 1, 2008

This recipe is great with dried dates. I made it last Spring before figs were in season. But last week I tried it with figs and it was a disappointment. In fact we each ate one and threw the rest out. So great concept but dates work so much better.

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10 users found this review helpful

Texas Slaw

Reviewed: Sep. 6, 2008

This recipe takes slaw to a whole new level. I was a little skeptical about the ingredients but decided to give it a try and I am so glad I did. It went prefectly with our barbequed ribs and chicken. Yum Yum!

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2 users found this review helpful

Roast Beef with Coffee

Reviewed: Sep. 6, 2008

I made this roast just last week and it was so delicious and easy to prepare I am making it again this week. The gravy is out of this world. You don't taste the coffee at all, just a very tender roast with a yummy gravy. Thank you so much for sharing this recipe.

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0 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 29, 2008

The Falafel was the best we have ever had. And I will make again but The cucumber sauce was a total disappointment, to thin and not much flavor.

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1 user found this review helpful

Cucumber-Watermelon Salad

Reviewed: Aug. 17, 2008

Simple to make, flavors compliment one another perfectly. It's very refreshing.

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2 users found this review helpful

Fiery Pork Skewers

Reviewed: Aug. 15, 2008

These pork skewers are EXCELLENT! I marinated mine about 6 hours before grilling. The meat was just the perfect balance of spicy and sweet. Grilled pineapple and couscous are the perfect compliments to the dish. Thank you for sharing!!

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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Aug. 15, 2008

Simple to prepare and taste excellent! The only thing I did differently was to use low sodium beef broth instead of the boullion and water. I can't wait to make it again. Thank you for sharing the recipe :)

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Lemon Chicken Soup II

Reviewed: Aug. 15, 2008

Absolutely excellent, hearty and delicious and very easy to prepare. We really enjoyed this recipe. Thank you for sharing it.

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Portuguese Soup

Reviewed: Jul. 14, 2008

I have to admit, I was a little scared of this recipe but intrigued by the ingredients. I even called my girlfriend (who is of Portuguese decent) to make sure the ingredients sounded cohesive. The only changes I made was to use Chorizo instead of smoked sausage (make sure to drain the Chorizo after you cook it) and I used beef broth instead of water & I reserves 1/4 of the cabbage and didn't add it until the last 15 minutes of cooking so it had some crunch to it. The first 2 bites I thought 'Oh my goodness this was a mistake' and then on the 3rd bite it was like it all came together and it was amazing! Each bite got better and better. It just takes getting use to the uniqueness of the ingredients but it is so worth it. This will be a perfect dish to make in the Winter. I served mine with a garden salad and a crusty French bread. Thank you for sharing the recipe. It will be made in our house over and over.

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7 users found this review helpful