Blondie Recipe Reviews (Pg. 1) - (10262275)

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 6, 2011
These were very good, however, a bit too spicy for grilled baby back ribs .. I would definitely cut WAY back ... or even cut out ENTIRELY, the ground red chile pepper. I like spicy, but I was expecting a more sweet, bbq'y sauce taste here so I was a bit disappointed.
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Black Bean and Couscous Salad

Reviewed: Aug. 29, 2010
Great salad, however, one should double the dressing ingredients, and in doing so, it would become a 5 star recipe. Will definitely make again with this only change.
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Baked Scallops

Reviewed: Dec. 22, 2008
Absolutely delicious!!! I didn't have onion powder, so added some minced onion ... spectacular!!! Will make again and again, and again!!
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3 users found this review helpful

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