DOTRAIN4U Profile - (1026222)

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Recipe Reviews 7 reviews
Frank's(R) Red Hot(R) Buffalo Chicken Dip
People always ask me for this recipe when I make it. Using the bleu cheese gives it a flavor depth that sets this recipe apart from other recipes, but it is not overpowering. Like others have mentioned, I do NOT use canned chicken. Buy some boneless/skinless chicken breasts, bring a pot of water to a boil, throw them in for about 20 minutes or so, then shred easily with two forks. We also sprinkle a little cheddar cheese on top prior to baking.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Annie's Fruit Salsa and Cinnamon Chips
I wasn't sure whether or not I would like this dish, but I wanted to serve something different to others. WOW!! I loved it and so did they!! We literally couldn't stop eating it. A couple of my guests even wanted some to take home, but I said, "NO, it's mine ALL MINE!!!" Ok, seriously, the stuff is great!! Chopping takes some time if you don't have a food processor, but it's worth every minute.

3 users found this review helpful
Reviewed On: Apr. 28, 2009
Daddy's Popcorn
I am so glad to have this recipe! The popcorn tastes great and having the butter flavor already in there is awesome! Just perfect! Use the best brand of corn kernels you can find.

1 user found this review helpful
Reviewed On: Sep. 6, 2007

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