This is a pretty good recipe. I did make a few changes, and I agree that it did come out a bit soupy. I didn't have a bell pepper on hand so I used celery instead. I sauteed the onion and the celery and added some cumin in butter until soft. Then I added it to the soup mix. I did sub out the mushroom soup for cream of celery and added a 1/2 cup sour cream to the soup mix. I also used 1/2 monterrey jack and half sharp cheddar, and I used salsa wheat tortillas instead of white flour ones. I agree with another review that the flour tortillas make it a bit gummy so I might either use the tortilla chips or corn tortillas next time. I also skipped the first step by buying and dicing a rotisserie chicken. Yummy. I did use both rotel tomatoes and the can of green chilis as well as a 3 tsp. of chili powder because my husband likes things with a kick. He and his dad loved it. They gave it five stars.
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This is a pretty good recipe. I did make a few changes, and I agree that it did come out a bit...