Meemee Recipe Reviews (Pg. 1) - (10262030)

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Chicken Pot Pie III

Reviewed: Sep. 28, 2011
Excellent quick and easy recipe. Used two cans of soup (mushroom is all I had on hand), one can of carrot/peas mix well drained and chicken leftovers from the Busy Day Chicken recipe also from this site, and everyone gobbled it up. Thank you for a great recipe!
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3 users found this review helpful

Lemon Nut Cookies

Reviewed: Apr. 21, 2011
Awesome, light cookies with lots of flavor. Used 2 tsp of mixed peel (from Bulk Barn) and the chunks of peel improved the texture considerably.
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2 users found this review helpful

Butternut Soup

Reviewed: Sep. 30, 2010
Made this two days ago, exactly as written except I left out the cloves (personal preference) and it was fantastic! Was going to save the leftovers in the freezer for lunch next week but it was so good, I am having it again today! Thank you very much for the recipe.
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4 users found this review helpful

Mini Cheesecakes III

Reviewed: Jul. 17, 2010
Divine! I baked them in muffin liners and turned out great! The texture is wonderful and because they are not too sweet, these cheesecakes can take a lot of your favourite toppings :o). I omitted the lemon zest and added caramel toping, chocolate chips and pecans on half of them and raspberry jam on the other half. Can't wait to make them again and try all sorts of different toppings. Thank you for a great recipe!
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2 users found this review helpful


Reviewed: Mar. 31, 2010
Very good, super easy to make and very versatile. Roll the balls in flaked coconut, crushed roasted pistachios, cocoa powder and brown sugarto get an assorted box of scrumptiousness. Thank you so much for sharing!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 17, 2010
Sorry but the tagline of this recipe is misleading - if using pre-made pie crusts, it should not say it's "made from scratch". The lack of spices makes it very, very bland.
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7 users found this review helpful

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