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Chicken Tikka Masala

Reviewed: Jan. 29, 2010
Thank goodness I read the reviews before making! Definitely don't make it exactly as written! 1 teaspoon salt is plenty. I also need to use less cayenne and jalapeno because it is way too hot for me with how much there is. Instead of marinating, I just cook the chicken in a pan with all of the ingredients, which is probably why it is so hot. When the chicken is done I just mix it in with the sauce and it's ready to go! I double the sauce as well! This recipe is SOOO good! Love it!
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Apple Pecan Cornbread Dressing

Reviewed: Nov. 30, 2011
This was a big hit for Thanksgiving even though I cut the apple pieces too small and overcooked them. You couldn't even tell there were apples in it. Oh, well, it was still delicious!
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Rachel's Sugar Plum Spice Jam

Reviewed: Oct. 2, 2012
This was the first jam I ever made and I really like it. I gave it away for Christmas gifts. I just had some on crackers with cream cheese and it was amazing! I added sugar to taste and it still set up just fine. I used quite a bit less than the recipe called for. Thanks!
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