FABULOUS!!! I doctored this up a bit by adding 4 cloves of chopped garlic to the slow cooker after the meat, veggies and soup mix were in. I also used salt, pepper and season-all on the meat when I browned it in the skillet. I have a 5 quart slow cooker and used 5 pounds of chuck roast, 6 small/medium red potatoes, a small bag of baby carrots, 3 celery stalks, about a 1/2 cup chopped onions and the garlic, . My slow cooker was FULL! I think the onion soup mix is what makes this sooooo good! I let is cook on low for 8 hours, only opened the slow cooker lid twice - and it came out FABULOUS!!! My family LOVED it and my hubby even said this is better than any he's had in a restaurant before. This is my new favorite slow cooker recipe and will be made many more times!! :)
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FABULOUS!!! I doctored this up a bit by adding 4 cloves of chopped garlic to the slow cooker...