banana1975727 Profile - (10261786)

cook's profile


Home Town: The Twin Cities, Minnesota, USA
Living In: Denton, Texas, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Music, Charity Work
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Recipe Reviews 7 reviews
Double Layer Pumpkin Pie
My 17 year old son told me I was a pie making magician when he tasted this! Make sure you read some of the other modifications from other reviewers... I used 1 tbsp of chilled evaporated milk in addition to the 1 tbsp of half and half (instead of the called for milk) in the bottom layer to make it more solid. I also substituted half and half for the called for regular milk in the top pumpkin layer. Next time I'll probably use a little evaporated milk in the top layer, too, to make it a bit more dense. I also made my own graham cracker crust - which I think is much tastier than the store bought. This pie will be a new favorite at holiday dinners... we loved it!!

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Cocktail Meatballs
These always go fast when I make them! They are loved by my family and friends. I follow the recipe as is, except for adding in a few extra sprinkles of garlic salt, salt and pepper!

1 user found this review helpful
Reviewed On: Dec. 31, 2009
Cream Cheese Sugar Cookies
Best sugar cookies ever!

0 users found this review helpful
Reviewed On: Mar. 15, 2009

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