jamielee89 Profile - Allrecipes.com (1026156)

cook's profile

jamielee89


jamielee89
 
Home Town:
Living In: Rocklin, California, USA
Member Since: Feb. 2001
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Mexican, Italian
Hobbies: Hiking/Camping, Camping, Boating, Walking, Genealogy, Wine Tasting
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About this Cook
My cooking tragedies
Bear with me ... I was only 19 at the time! I volunteered to make chicken enchiladas for an office potluck. The recipe said to shred the chicken. Not knowing any better, I put the RAW chicken breasts into ... are you sitting down? ... a BLENDER to shred. I will be telling this knee-slapper of a story until I'm 100. Too funny!
Recipe Reviews 8 reviews
Cajun Style Meatloaf
I took a chance and made this for the first time, on the reviews alone, for a new boy "friend" ... and we both loved it. It has the perfect heat/flavor combo, and was awesome served with mashed potatoes and green beans. I didn't change one thing about the recipe. Would definitely make again. My only warning -- you have to let the veggie mixture cool before finishing out the meatloaf and putting it in the oven, so you might want to plan some extra time for that.

2 users found this review helpful
Reviewed On: Sep. 4, 2007
Caesar Salad Supreme
Fantastic recipe! Everyone raved about it! As a side note, though, and this may be a no-brainer to most, but it wasn't for me, and the story gets me laughed at by friends now. Maybe the tip will help you, before you start! I assumed the anchovies would easily flake apart when I put them with the other dressing ingredients, but no such luck. I ended up having to pick them out - messy with all the mayonnaise gooped around them -- and tried to cut them up, but that didn't work either. I ended up using a blender with all dressing ingredients, and that worked like a champ. Next time, I will either use anchovy paste, or start out with the blender in the first place! =)

4 users found this review helpful
Reviewed On: Jul. 21, 2005
Antipasto Pasta Salad
Excellent recipe! I took the advice of another reviewer and bought white balsamic vinegar instead of the dark. I omited the tomatoes since I didn't think they'd hold up for a long holiday weekend camping. Everyone went crazy for the recipe, and said nothing needed to be changed. If I had to change anything, I'd add more pasta next time, just because I like more pasta over hunks of cheese and meats in my pasta salad. Enjoy! ;)

1 user found this review helpful
Reviewed On: Jun. 9, 2005
 
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