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I read the advice others offered about adding 1/2c. flour and peanut butter in addition to the given amounts and the cookies turned out perfect! I used creamy peanut butter and added whole lightly salted peanuts as well as chocolate chip cookies (not like they weren't perfect already, but why not?).

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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: May 30, 2011

Excellent! I did not have goat cheese, so I used Havarti and it was great! My husband loved it and I will make again.

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Sopapilla Cheesecake

Reviewed: Jan. 17, 2011

I made this dessert for our mexican food themed Christmas and it was amazing! My family devoured it and could not stop talking about how delicious it was. Will make again!

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Brunch Strata

Reviewed: Dec. 28, 2010

I made this strata for my family the morning after Christmas and they all raved about it! This recipe is very easy and delicious!

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Texas Pork Ribs

Reviewed: May 18, 2009

I have made this recipe on two separate occasions and I have received rave reviews. I have since mixed all the dry rub ingredients in a large quantity so I can always have it on hand.

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Chicken Tortilla Soup V

Reviewed: Oct. 13, 2008

I made this the other night and it was fantastic! I did alter the recipe by adding black beans to the soup. While the directions were vague, I did follow the advice of those who commented on this recipe.

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Green Beans with Cherry Tomatoes

Reviewed: Apr. 16, 2008

This is a nice spin on traditional green beans. I did omit the sugar and reduced the amount of butter used to keep it a bit healthier. I also used fresh minced garlic to help bring out the flavors of the veggies. Fantastic and quick. Will make again.

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