phyl Profile - (10261159)

cook's profile


Home Town: Burbank, California, USA
Living In: Roseburg, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Healthy, Dessert
Hobbies: Camping, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Shrimp Scampi Bake
Fixed this for dinner last night and it was wonderful. I did as several other reviewers suggested and used half the butter and mustard and doubled the garlic and lemon juice. I also added a half cup of white wine. I served it over angle hair pasta and there was plenty of sauce. Next time I'll add more garlic and lemon, it was very good, but my husband and I both like garlic, so I'll see if that kicks it up a notch.

4 users found this review helpful
Reviewed On: Oct. 30, 2008
Thighs on Rice
This recipe is a keeper. My husband loves chicken thighs, so I'm also on the look out for something different. This was easy and had a wonderfull flavor. I followed the recipe as written, but did not serve it on rice ( trying to watch the calories). I just put some of the mushroom gravy over the thighs and served it with a large salad. I will be making this again soon.

1 user found this review helpful
Reviewed On: Jul. 27, 2008
Blueberry Sauce
I have made this sauce twice now. First with fresh blueberries and then with frozen, and both were great. I did not change anything. Both times I made the sauce the night before, and then warmed it in the microwave

1 user found this review helpful
Reviewed On: Feb. 18, 2008

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