maryck Recipe Reviews (Pg. 1) - (10261118)

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Meatball Nirvana

Reviewed: Feb. 12, 2011
Try with bison! Quadrupled recipe for meatball throw-down. Used 1 lb bison, 2 lb ground beef and 1 lb ground pork. Followed recipe, but made a few changes... 4 onions was too much, put in 2.5 onions, reduced milk to 2/3 cup, added 1 cup ricotta, added 2eggs, reduced bread crumbs in half. Reduced grated parmesan in half, but added 1 cup of a 3-cheese shredded mix (asiago, pram, romano). Added 10 cloves of crushed garlic! 6 tablespoons of fresh basil. It was amazing. Given amount of ingredients, its important to mix evenly, one at a time. It look me a half hour to mix it all
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Baked Chicken

Reviewed: Oct. 25, 2010
blended into a cordon bleu version... I pounded the chicken flat. Dipped in the sauce as stated. I wrapped the chicken around swiss cheese and ham. Then finished as described (used a little less onion dip). I added all remaining sauce to the baking dish. I added sliced mushrooms...I had to bake it longer...very good
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Orange Roughy Parmesan

Reviewed: Jan. 28, 2010
lower fat version: skipped butter, used egg white to dip fish in, then the bread crumb mixture, and kept the rest the same. Used Pam so it wouldn't stick to pan. very good
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Apr. 1, 2008
my whole family loves this: I use shopeg corn (tastes more like fresh/frozen). instead of lime juice, i use italian salad dressing, & fresh tomatoes, and onion salt
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Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Dec. 3, 2007
I didn't have bell pepper, so I sauted shrimp with minced garlic and scallions. Very good! As a side dish to lay cakes on top; I sauted 1/2 c. onion, 1 clove garlic in olive oil and added(5 slices pre-cooked cut bacon). When tender, added large pkg fresh spinich for just a couple minutes...stir and love it!
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