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Mom's Zucchini Bread
So glad I read the reviews before making this, with some changes it came out SO good! I used about 3 1/2c. grated organic zucchini, 2c. whole wheat flour & 1c. AP flour, for the sugar I used 1c. lightly packed brown sugar like someone suggested & 3/4c. organic blue agave nectar, 2 eggs instead of 3, and since we don't use veg. oil, I put in 3/4c. melted butter. Everything else was like the recipe called for and it's delicious! Not too bad for my first time making zucchini bread. :)
8 users found this review helpful
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Reviewed On:
Feb. 28, 2011
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