crystal pitre Recipe Reviews (Pg. 1) - Allrecipes.com (10261008)

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Sweet Potato Bread I

Reviewed: Jul. 9, 2009
i've made this bread dozens of times it never makes it to the next day. this is a great recipe the best!!!!!!
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4 users found this review helpful

Thai Fried Chicken

Reviewed: Oct. 7, 2008
this was an amazing recipe for my family we enjoyed it very much and so easy to make. to add a suggestion to an other review try cooking it in a fry daddy i did and had no prob.with the batter coming off.
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4 users found this review helpful

Baked Corn II

Reviewed: May 13, 2008
loved the recipe it was so moist and i would make this again.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 13, 2008
if i could give ten stars i would.i followed the recipe exactly w/one thing i stuffed fresh thin slices of garlice into the loin.i made this for mother's day and i doubled the recipe i had no leftovers everyone loved it including my daughter whom is a very picky eater awsome recipe!!!!!!!!!! 10 stars!
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2 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Dec. 6, 2007
i followed the recipe completly and just added a 1/4 of red pepper becuase we like our food hot,we have never had a bisque taste soo good it blew all others away.and was so easy to make my family loved it!!!!!!!!!!!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Dec. 5, 2007
i made this tonight big hit w/the family instead of ground beef we used italian sausage my daughters loved it so much they want me to pack it for them for lunch tomorrow.
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0 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Dec. 3, 2007
not only was this pie fun to make it was easy. this was a great pie my daughter who does'nt like pumpkin anything ate it and loved it i changed it a bit i left out the ginger and cloves,thanks for this recipes
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Sweet Potato Pound Cake

Reviewed: Dec. 3, 2007
i added a cup of pecans to it then it was perfect
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1 user found this review helpful

No Sugar Apple Pie

Reviewed: Dec. 3, 2007
it was a little tart for me so i put a half cup of splenda sugar and the flavor balanced well.
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1 user found this review helpful

 
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