Makalika Profile - (10260926)

cook's profile


Home Town: Buckeye, Arizona, USA
Living In: New York, New York, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 27 reviews
Easy Sugar Cookies
Easy and tasty! Made em with my KAM. Halved the recipe. Used a small oxo scoop to shape them - simple and delicious! Baked at 9 minutes for soft, 11 minutes for a little crunchy around the edges in my oven.

2 users found this review helpful
Reviewed On: Feb. 28, 2010
Turkey Pot Pie
great recipe! I only used 2 potatoes though - unless your potatoes are small, 3 would be too many. This was my first time making a meat pie though - how do you cut and serve the slices neatly?! Tasted great but it looked like a mess rather than a slice of pie on the plate - there must be a trick to it that I don't know.

2 users found this review helpful
Reviewed On: Jan. 6, 2010
Ginataang Manok (Chicken Cooked in Coconut Milk)
Put this together in my dutch oven. I'm not a fan of dark meat, and my family is only 3 people large, so I made this with a pound of breast, and only 1 can of coconut milk. Used the whole package of spinach and all suggested ginger for extra flavor. It was still too bland for me, so I shook in a healthy amount of garlic powder and ground ginger at the end (and of course more salt). Served with brown rice, and the family really enjoyed it. I will definitely make this again - thank you for sharing your family recipe!! Even though I tweaked it to my tastes, I still really appreciate the starting point.

9 users found this review helpful
Reviewed On: Jan. 6, 2010

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