The Prothro's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10260860)

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Penne with Chicken and Asparagus

Reviewed: May 16, 2009
surprisingly good.
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Pan-Fried Asparagus

Reviewed: Feb. 27, 2009
Not a huge asparagus fan, but a huge fan of this recipe.
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Vickie's Beer Bread

Reviewed: Feb. 27, 2009
So easy and delicious.
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Salisbury Steak

Reviewed: Feb. 27, 2009
Delicious. Used soup mix instead of soup, east on the ketchup and added mushrooms and onions.
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Teriyaki Pork Tenderloin

Reviewed: Feb. 27, 2009
A really good tenderloin. CAme out nice and juicy.
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T's Sweet Potato Fries

Reviewed: Feb. 2, 2009
easy to burn. be careful.
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Pizza Carbonara

Reviewed: Dec. 8, 2008
tastes like a baked potato
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Aussie Chicken

Reviewed: Feb. 4, 2008
Used half yellow mustard and half dijon mustard. Added garlic salt and onion powder in lieu of onion flakes. Cooked the chicken in the bacon drippings. Fabulous.
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Photo by The Prothro's Kitchen

Macadamia Nut Crusted Tilapia

Reviewed: Dec. 11, 2007
I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I think anything more might have overdone the fish. It was wonderful! I just wish the actual fish had more flavor. Next time I plan on marinating the fish to give it more flavor.
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