Judy Greening Stocker Profile - Allrecipes.com (10260781)

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Judy Greening Stocker

Judy Greening Stocker
Home Town: Houston, Texas, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Camping
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Recipe Reviews 100 reviews
Key Lime Pie VII
So easy! I used a ginger snap crust from another recipe because I didn't have graham crackers to make the crust. Anyway, the ginger snap crust was perfect for the pie. In case anyone is interested, this is what I did: Mix 1 Cup finely crushed ginger snaps & 3 T melted butter. Press into bottom and up sides of 9" pie plate, bake at 375 degrees for 10 to 12 minutes. Cool completely before filling. I loved the tip about using a garlic press to squeeze the limes! I hand squeezed them just enough to fit them into my garlic press and was amazed at how much more juice I got out of each lime! Update: The crust was a bit thin. Next time I will use 1 1/2 Cups crushed gingersnaps and 4 1/2 T butter.

3 users found this review helpful
Reviewed On: Aug. 24, 2012
Creamy Rice Pudding
I'll add one more 5 star review...this is just like my grandmother used to make when I was growing up! Didn't have raisins so omitted those. I also mixed my egg and final 1/2 cup milk together very well and then poured it through a mesh strainer to avoid any eggy strands. Will definitely make this again and can't wait to try it with raisins! Served with whipped cream and a dash of cinnamon on top.

2 users found this review helpful
Reviewed On: Aug. 2, 2012
Marinated Grilled Shrimp
Such flavor! Thanks for an excellent recipe.

2 users found this review helpful
Reviewed On: Jun. 24, 2012

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