Kitschy Profile - (10260775)

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Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Quick & Easy
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Recipe Reviews 18 reviews
Grandma's Chicken Noodle Soup
With a few tweaks, this was hands down the best chicken noodle soup I have ever eaten. My changes were: Saute the onions and celery with GARLIC in 2T butter until lightly golden, then add in the broth. Add 1T butter, black pepper, dried basil, and just a dash of cayenne pepper to the broth. When the broth is boiling, add in a whole cooked rotisserie chicken you pick up from the store. Cover and let simmer for 5-10 minutes. Remove the chicken and take the meat off the bone, shredding to the consistency you like. Meanwhile, add the egg noodles directly to the broth. There's no need to cook them separately. When the noodles are close to being done, add in the shredded chicken and chopped green onions. Let boil until heated through and the egg noodles are done. This was seriously delicious. I didn't have poultry seasoning on hand, so I'm not sure what I was missing with that flavor. The rotisserie chicken gave it plenty of flavor, though. I also used low-sodium chicken broth and did not add ANY extra salt.

109 users found this review helpful
Reviewed On: Nov. 13, 2010
Coconut Shrimp I
good basic recipe, good flavor. can be made without the egg in the batter if someone has an egg allergy, with little to no detriment

0 users found this review helpful
Reviewed On: Dec. 28, 2009
Becca's Bruschetta
it's a really good basic bruschetta recipe, but it's a little bland. Sprinkling a little bit of black pepper over the cheese before baking would probably be a good addition

11 users found this review helpful
Reviewed On: Dec. 28, 2009

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