Jinshicoma Profile - Allrecipes.com (10260689)

cook's profile


Home Town: Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Gourmet
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About this Cook
Raised in a mildly flavored German/Scandinavian household, now learning a whole new world in Korean cooking.
My favorite things to cook
Chocolate zucchini cake, Duk Guk (rice cake soup), Abelskiver.
My cooking tragedies
There are many...
Recipe Reviews 4 reviews
White Chocolate Cranberry Pumpkin Muffins
These muffins turned out great! I substituted 1/2 cup applesauce for 1/2 of the oil. I cut the sugar to 2 cups. They were still very moist and just the right amount of sweet. I followed other reviewers and used 2/3 cup white chocolate chips. Was out of craisins, so I used a mix of regular raisins and golden raisins. Also only had one cup of OJ, so melted a fruit popsicle and added enough water to equal 1 cup. Could not tell in the final result. Added one teaspoon of cinnamon in addition to the allspice, and it was barely enough spice for such a large recipe. It made 19 regular size muffins and 48 mini-muffins. 4 boys and one husband ate them right up!

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Holiday Hot Spinach Dip
I liked it but my husband did not. Was much better when steaming hot than it was as it cooled down. Needed something to make it less stiff and more creamy...

3 users found this review helpful
Reviewed On: Dec. 30, 2007
Turned out well. Easy to flip. Next time I'll experiment with fillings...including maybe some red bean paste for a Korean flair. Recipe is not sweet as is, so a sweet-type filling would be good.

2 users found this review helpful
Reviewed On: Dec. 30, 2007

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