Tamra Recipe Reviews (Pg. 1) - Allrecipes.com (10260654)

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English Trifle

Reviewed: Jan. 2, 2008
the fruit, pudding and whipped cream parts were great, but the cake was awful. It turned out very hard and dry, and didn't soak up any of the juices from the fruit or liquer. I'd suggest buying ladyfingers, or using pound cake, and leaving out the liquer.
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Porcini Pork Tenderloin

Reviewed: Jan. 2, 2008
This is fantastic! Was better than any pork I've had in a restaurant.
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3 users found this review helpful

 
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