Jessi Profile - (10260478)

cook's profile


Home Town: Reynoldsburg, Ohio, USA
Living In: Pickerington, Ohio, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Biking, Wine Tasting
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Recipe Reviews 3 reviews
Wow. I will not make this again. The chicken was so tender it was falling off the bone (with all the little icky parts), so I picked all the chicken off the bones. I reduced and strained the broth and poured this over the pasta/chicken mixture (which I added a ton of salt and pepper to and the cut up onion). I then put cheese on top and melted it in the oven. The dish still had no flavor. Sure it was edible, but certainly not any kind of tasty.

0 users found this review helpful
Reviewed On: Nov. 16, 2010
Three Meat Cannelloni Bake
Not terrible. A good base recipe, but it definitely needed a LOT more garlic, some more herbs and some kind of melty cheese on top.

3 users found this review helpful
Reviewed On: Nov. 14, 2010
Bacon Cookies
Not really a fan. Made the recipe as written. "Cookies" came out dry and bland...more like crackers with a shortbread textures. There certainly wasn't enough bacon flavor. I think cheese could have helped a bit, but not too much. These might be okay served with tomato soup or some other kind of soup.

4 users found this review helpful
Reviewed On: Nov. 14, 2010

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