This recipe really worked well. I read the one review ahead of me who said they turned into cookies, and I have to admit that mine didn't do that.
The only thing that was confusing was the matter of the eggs.
You're going to separate and reserve 1 egg. The egg yolk you will mix with 2 Tablespoons of milk to make the glaze, and the white you're going to beat into the mix.
When you incorporate the eggs, do so one at a time. Ensure that you mix them all very well after each addition.
When I piped them out, I just used a Ziploc bag that I cut a 1/2 inch tip off one corner then piped them out. Don't flatten them, make nice little mounds.
I also added a pinch of baking powder just to ensure they puffed up. It works everytime. I'm too much of a puss not to do that!
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This recipe really worked well. I read the one review ahead of me who said they turned into...